Still seeing terror in my eyes, Michael offered to accompany us to the first lift bridge to show us the routine, and how to open bridges which cross the canals.
It was nearly dusk when we found a suitable mooring place (which are well signposted and appear regularly on canals). With The Wagoners Inn at Platt Lane, a traditional country pub, well signposted from the canal, we were soon quaffing ale and pub food in hearty portions while the boat was securely tethered to the bank.
The dawn was damp but bright, and soon we chugged through rolling hills, lakes and fields of Shropshire's countryside.
With modern life such a rush, it takes a while to acclimatise to life at barely 4mph. Breathtaking scenery aids relaxation on a winding canal, where you rarely see other boats for miles at a time. A narrow boat is completely self-sufficient and generates electricity at night for daily cruising. The only thing you must remember is to regularly top up the 100-gallon fresh water tank.
Luckily, there are plenty of clearly marked water points along British Waterways-managed canals.
With water full to the brim we continued towards Chirk before getting waylaid again by the Poachers Pocket - another hostelry with ample mooring space.
We cruised back across the aqueduct (I was happier with my friend at the helm) and this time moored up at Hindford, which just happens to be the location of The Jack Mytton, a wonderful inn with a massive 88-seat restaurant.
The following day, in the old Shropshire town of Ellesmere we moored up by the old Shropshire Union Railways and Canal Companies store.
The locals couldn~t have been more friendly and welcoming. With a freshly-made piping hot pasty, we relaxed on the canalside.
We were back at the Whitchurch boatyard early next day . Getting into a car, and back into life in the fast